SURVIVAL IN 2012

BARS/NIGHTCLUBS REFUZE TO LUZE

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BARS/NIGHTCLUBS REFUZE TO LUZE

By RichUnger@promotingnightclubs.com

  A few years ago, when I had a Nightclub Owner who said to me " Please Pack My Club", I said something to him off the top of my head, that I never forgot. "REFUZE TO LUZE". He had invested almost seven figures in this club, putting in a sound proof wall process that refused to let any neighborhood home owner, from hearing the "ENERGY" omitting from this club. It was the boldest "build out" I had ever seen for a 7,000 square foot upscale club/eatery. I formulated a concept for music that combined a "DJ", aka "MR KEYES" and a home band aka "CONTAGIOUS". The Owner was the lead singer.

The Club was pure style. The Chef was Extraordinary. The Staff were "Spot On". But for some reason the Club had no "KICKED IN". But it was all about to change. I will not discuss the details of my Strategies, because that is what PERCEPTIVE OWNERS contact me to implement. Anyway, I started with Wednesday Nights and packed them. No Ladies Drink Free, No Cheap Drinks, No Cover Charge, no Live Bands, but a total proclivity to "FUN", "WOW FACTORS". Ask yourself what do you offer, feature, have, in your bar, club, lounge, sports bar, restaurant with night life after food service, that can be considered "FUN", "WOW" or "FAB"?  

I took Thursday Nights and completely targeted a totally different demographic.

The problem with most owners is they do not "REFUZE TO LUZE", instead the continue to "DO THE SAME CONCEPT", over and over and over.

Friday Nights, I took Happy Hour and did it like 99% of bars and clubs do not do it, I reinvented Happy Hours, again, I will not give away my formulas, they are reserved for Owners who realize their Happy Hours are not working, not drawing in the right crowd, not consistent and not generating a lead into the late night life.

Do you know what a "THRILL" and "CHILL" an Owner feels, on a Friday afternoon, when at 4pm, his entire bar is no less than,four deep? Very few Owners do. I do ! I do it for bars that fit the criteria all the time. Upscale Eateries with designed bars, Restaurants with long bars, casual grilles with boxed bars. 

Then the second wind, the dining patrons start enjoying "Global Cuisine".

From one demographic to another with a smooth as silk transition.

At 9pm the Cover Charge began. There were none of this "FREE TILL 11" nonsense, because that is exactly what it is. You start the Cover Charge, when your Night Life Adventure begins. 

The "REFUZE TO LUZE" tactic integrates keeping the majority of dining patrons for the night life.

When a Restaurant serves a couple or a party of four or a party of six, and then on a Friday Night, lets them just walk out the door to party else where, they are giving away, tens of thousands of dollars each month. Not me, Not ever. Friday Night until 2am was wall to wall and on the entire floor. DJ..........................................FUN.........................................BAND.................................WOW

Ah, finally there was Saturday Night. Of course no Happy Hour, no Free drinks to attract non spenders, No Thanks. The Night began with dining patrons again, when you serve "MADE", "MODERN AMERICAN DELECTABLE EATS", people come. Cover Charge begins @ 9pm as Mr KEYES, our Resident DJ started the night with a build up .........................Then I hosted a CONTEST, people were excited to be part of a "SATURDAY SURPRISE", followed by "BAND"..............................................................................

The Night was wall to wall, no room on The Dance Floor. A high energy non stop FUN, WOW, Night till closing.

Finally Sundays,  NFL Football, but this upscale, luxury restaurant/club was in Florida, so I took an online survey and found "The Buffalo Bills" had a huge following. I contacted their local Team Fan Chapter, I ordered "Beef On Weck" the meat, the rolls, the sauce, all from Buffalo's #1 Deli. I brought in Buffalo Chicken Wings, and hot sauces, sausage. I had a huge two sided vinyl  Banner made that I put out on Sundays, when the Code Enforcement Officers were not working, the sign "THE BUFFALO BILLS PLAY HERE".

 Of course I showed the Florida NFL Teams Games. But "The Bills" were my main focus. We filled the club up for the entire game. I brought in official Buffalo Bill Team Merchandise to give away in unique contests targeting both men and women. I personally cooked and prepared "THE BEEF ON WECK" sandwiches. The moment the games were over, I had a Reggae Band, kick right in. Out came the "RED STRIPE BEERS" and "THE BEEF JERKY". I had the club recharge with a new crowd that had come for the "Sunday No Foolin We Be Jammin" Late Afternoon-early evening Party. The transformation was seamless. What so many find so difficult to do, I find so easy. I attribute that to the years and years of experience, and the been there, done that, know how to miss the mistakes so many make.

We did a million dollars more that year, than the year before.

I hosted "The World Famous Chippendales" every 3 months selling tickets from $50 to $20 with creative marketing that made Women swoon with my "PRE CHIPPIE WARM UP PARTY" @7pm that generated over $2000 plus, before they even began their show. I had food flowing and drinks going. I made sure I had over $3000 in $1 bills. As I nicknamed them "The Chippies" and I had a wonderful working relationship, because it was so much more than just a Male Review Show, in the context I presented them. I was not a manager. I was the "Point Man" in the background. You have to "REFUZE TO LUZE", you can't depend on "BAR RESCUE" coming to your venue, they only do 20 Episodes. So You need to reach inside yourself and stop dreaming of being yelled at, humiliated and verbally abused all for a free REMODEL. You need to "REFUZE TO LUZE", when you do it all yourself, you feel that personal satisfaction and you teach yourself first hand, what this business is all about.

You can do your own Marketing.

You can host your own "FUN", "WOW FACTORS" and "FAB".

You can increase your revenue dramatically.

You can draw in hot women without giving away the bar.

You can charge a cover charge, and people WILL pay it.

You can REVAMP, You can REINVENT, You can RESET.

YOU WILL "REFUZE TO LUZE".       

 ____________________________/

 

   THE MOST IMPORTANT "CLAUSE" WHEN YOU BUY YOUR BAR OR CLUB OR RESTAURANT, IN ADDITION TO THE PRICE, THE TERMS OF THE LEASE AND THE NON COMPETE CLAUSE!

 RECENTLY AN EPISODE OF "BAR RESCUE" WAS ALL ABOUT A BAR OWNER IN NEW ORLEANS ON BOURBON STREET, WHO HAD SOLD HIS INTEREST IN HIS BAR TO THE OTHER PARTNERS, AND THEN PROCEEDED TO OPEN A BAR VERY CLOSE IN APPEARANCE, COLORS, DRINKS, ALMOST EVERY ASPECT OF THE BAR HE WAS JUST BOUGHT OUT OF.

THE REASON HE WAS EVEN ALLOWED TO OPEN RIGHT ACROSS THE STREET FROM HIS OLD BAR? THE EXISTING PARTNERS FAILED  TO INCLUDE A NON COMPETE CLAUSE IN THEIR BUYOUT AGREEMENT.

YOU NEVER EVER BUY A BAR, CLUB, SPORTS BAR, RESTAURANT, LOUNGE, ANY FOOD AND BEVERAGE OR JUST BEVERAGE VENUE, WITHOUT REQUIRING THE PREVIOUS OWNER TO SIGN A "NON COMPETE AGREEMENT", YOU SET A DISTANCE, YOU EVEN SET A TIME FRAME THAT THEY HAVE TO SIT OUT OF THE BUSINESS. BUT YOU NEVER EVER OVERLOOK ONE OF THE MOST IMPORTANT ELEMENTS OF A PURCHASE AGREEMENT.

THE TERMS OF THE PRICE OF COURSE ARE PRIORITY #1 THE PRICE AND WHAT IT INCLUDES PRIORITY #2 THE LEASE AGREEMENT/ASSIGNMENT OF THE LEASE WHAT ON PREMISE EQUIPMENT IS THE LANDLORD RESPONSIBLE FOR MAINTAINING AND FOR HOW LONG. PRIORITY #3 IS THE "NON COMPETE CLAUSE", THAT STRICTLY UNDER NO CIRCUMSTANCES ALLOWS THE PREVIOUS OWNER TO OPEN ANYWHERE WITHIN 10 MILES MINIMUM OF THE VENUE YOU ARE PURCHASING, FOR AT LEAST A YEAR. NOT WHERE THE FORMER OWNER WHO WAS BOUGHT OUT OF HIS SHARE OF OWNERSHIP, OPENS A COMPETING BAR RIGHT ACROSS THE STREET. IN ADDITION,THE BOUGHT OUT PARTNER TOOK THE GENERAL MANAGER FROM THE BAR HE WAS BOUGHT OUT OF , AND MADE HIM A HALF PARTNER, EVEN THOUGH THE GM NEVER PUT A PENNY INTO THE NEW VENUE. WHY WOULD YOU EVEN GIVE ANYONE OWNERSHIP, BEFORE THEY PROVE THEMSELVES, AND WHY THE SAME PERCENTAGE OF OWNERSHIP AS YOU THE MONEY PERSON INVESTED? BUT "BAR RESCUE" TOOK THIS ENTIRE SITUATION ON AND TURNED IT INTO EPISODE 1 OF SEASON 3.

 

LET'S KEEP IN MIND PLEASE, THIS IS REALITY TV, I ENJOY WRITING ABOUT THE ELEMENTS OF EACH EPISODE, TO CRITIQUE THE STORYLINE AND THE OVERALL "TAFFER TACTICS".

 

YOU SEE THE TV BAR CONSULTANT, OR AS I CALL HIM, "THE BAR INSULTANT",  WENT TO HIGH SCHOOL AT "GREAT NECK SOUTH" ON LONG ISLAND, I WENT TO "GREAT NECK NORTH", NEED I STATE WHICH HIGH SCHOOL RULED.....................................................

LET ME PUT IT THIS WAY, WHERE DOES SANTA LIVE?

NUFF SAID.  

 

NOW, THE EPISODE WAS HALF "TV BAR INSULTANT" TERROR RANTS, THEN THE FLIP SIDE, WHERE THE REMODELED BAR INSPIRES THE GM TO CALM DOWN AND BECOME A REAL GM, DOING ALL HIS TASKS AND GETTING A "TV BAR INSULTANT TOUCH" OR HUGS ALL AROUND.

 

KEEP IN MIND THAT ALL OF THE IMPROVEMENTS THAT THE SHOW DID, RESULT IN THE OWNER HAVING TO PAY TANGIBLE TAXES ON THOSE IMPROVEMENTS. I LOOK @ THESE EPISODES FROM AN OWNER'S PROSPECTIVE, AFTER THE CAMERAS HAVE LEFT AND "THE TV BAR CONSULTANT, IS LONG GONE. FOR ME, I STAY WITH MY OWNERS FOR SIX STRAIGHT MONTHS. YOU CAN'T WAVE A WAND IN FIVE DAYS AND THEN WALK AWAY. 

 

 HOW IMPORTANT ARE BIKINI FASHION EVENTS, CONCEPTS, CONTESTS?

 LET ME GIVE YOU JUST ONE EXAMPLE.

"TODAY SHOW" KEPT KATE UPTON THE COVER MODEL FOR THE "SWIMSUIT EDITION OF SPORTS ILLUSTRATED" ON THE SHOW FOR TWO HOURS. TWO HOURS.............................................................................................

THEY ALSO BROUGHT ON FOUR OTHER MODELS IN SWIMWEAR FROM THE "SI" 2013 EDITION.  YET YOU THINK THAT ANYTHING BIKINI IS NOT UP TO YOUR STANDARDS? HOW SERIOUSLY OUT OF THE LOOP YOU ARE. IT'S ALL IN HOW YOU, WHEN YOU, WHAT YOU, WHY YOU HOST THESE UPSCALE, STYLISH UPSCALE FASHION FLASHES.

WHEN YOU GO TO www.bestbikinisforcontests.com YOU BUY BIKINIS AND YOU HAVE YOUR FASHION EVENT COORDINATOR, ( THE CUTE, PERKY, GREAT PERSONALITY FEMALE EMPLOYEE) APPROACH FEMALE PATRONS TO ENTER YOUR CONCEPTS, BY GIVING THEM A FREE MADE IN THE USA $75 BIKINI THAT YOU BUY AT OUR WEB SITE FOR BELOW WHOLESALE. YOU THEN ASK YOUR BEER VENDOR OR LIQUOR VENDOR TO REIMBURSE EITHER YOU OR YOUR MARKETING DIRECTOR WITH A CHECK, CASH OR PRODUCT. IT IS 100% LEGAL.

WHEN YOU HAVE VERY BEAUTIFUL YOUNG LADIES IN YOUR EVENTS, WHO PARTICIPATE SPONTANEOUSLY YOU HAVE THE REAL THING.  YOU HOST THESE EVENTS ( TWO DIFFERENT CONCEPTS) ON THE SAME SATURDAY OR SUNDAY FOR FOUR TO SIX WEEKS.

YOU ARE PACKED. NO SLEAZE, NO TRASH, ALL CLASS.

THE WEATHER IS IDEAL, THE TIMING IS PERFECT, WANT TO RAISE THE LEVEL OF THE BIKINI CONTESTS HELD IN YOUR LOCAL AREA, SIMPLE................IS IT WORTH $10,000 IN REVENUE? EMAIL RichUnger@promotingnightclubs.com

 

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The reason I use different fonts, type in all CAPS, is to capture your imagination. To empower you to read and react. I am not interested in correct grammar, I am all about implementing "THE FUN", "THE WOW FACTORS" and "THE FAB", all of which you lack.

So, sit back, enjoy my writing and think about what your currently doing vs what I challenge you to do........... 

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A BAR IS SLOW,HOW MUCH MORE $ SHOULD YOU KEEP POURING INTO IT? When do you stop putting more and more cash into a dying bar, club, restaurant, lounge, beach bar, sports bar, gay bar, country bar?????

Start with what your paying for?

The Rent, The Liquor, The Payroll, The Taxes, The Bank Note, The Electric, Water, Garbage collection aka "The Utilities", The Insurance, The Food Deliveries, but wait.........................................why continue to pay? What's going to be different?

 

Flyers? Radio Ads? Club Promoters? = Total Failure Guaranteed.

You have a GM who either has personal issues, or just is burnt out or inexperienced. You have a Staff that is at such a low morale level, a DJ who is disgusted, your bathrooms are disgusting, the paint is peeling, when the lights are on, the interior looks like a UFC Match took place in it.

Yet, you keep letting these club demoters work you, play you, while they take whatever cash comes in the door, and you are left with the crumbs spent at the bar. When is enough, ENOUGH?

NOW!!!!!

Email RichUnger@promotingnightclubs.com or fill out this form and save your venue, save yourself. http://www.promotingnightclubs.com/contact.htm

The moment you see business decline, the second you hear a new place is going to open, don't even hesitate to take Action.

 

   OWNING A FRANCHISE RESTAURANT, I SEE FIRST HAND MAJOR QUALITY, PRESENTATION ISSUES:

 

    I WENT INTO A FRANCHISE OF A SOUTHWESTERN CUISINE RESTAURANT CHAIN, MY FIRST HAND OBSERVATIONS:

 

THE FOOD WAS AWFUL. I MEAN, NO TASTE , DRY, UNDER COOKED, OVER COOKED, JUST SEND IT ALL BACK ! 

 

THE SERVICE WAS INCONSISTENT. TOO BUSY SOCIALIZING WITH EACH OTHER, NOT FOCUSING ON TABLES W CUSTOMERS.

 

THE OVERALL ATMOSPHERE WAS NULL AND VOID. YOU KNOW HOW YOU CAN WALK INTO A RESTAURANT AND SENSE THE ENERGY OF THE PATRONS/SERVERS/SMILES/SERVICE

 

THE MANAGER, ( NEW MANAGEMENT) WAS NOT EVEN IN A RESTAURANT MANAGEMENT SHIRT. SO YOU HAD NO IDEA THIS PERSON WAS EVEN A FLOOR MANAGER.

 

THE OVERALL EXPERIENCE WAS VERY DISAPPOINTING.

PLATES WERE DIRTY, SILVERWARE DIRTY, TABLES DIRTY.

 

 

I CAN TELL YOU WHY:

 

A. THE FOOD THE CORPORATE OFFICE REQUIRES YOU TO BUY FROM THE VENDORS THEY HAVE CHOSEN, IS AWFUL.

HOW DOES A PIECE OF TALIPIA FISH COME OUT AS IF A KNIFE WAS USED TO CUT DOWN THE MIDDLE OF IT AND JUST THROWN ON A PLATE?

 

B. THE PROCESSED CHICKEN WAS AWFUL.

 

C. THE WINDOWS YOU LOOK OUT WERE FILTHY.

 

D. THE FRONT DOOR GLASS WAS FILTHY.

 

E. THE OUTSIDE HAD NO TABLES, NO CHAIRS, NO UMBRELLAS, AND JUST WAS A GHOST TOWN EFFECT.

 

F. THE VEGETABLES SHOULD OF BEEN FROM LOCAL GROWERS, THEY WERE CUT WRONG, AND TASTED AWFUL.

 

G. THE SHRIMP WAS LIKE RUBBER.

 

H. SERVERS WORE BLACK TSHIRTS AND UGLY BLUEJEANS.

 

I. THE BEANS AND VEGGIES SERVED WERE ICE COLD.

 

ALL THESE ISSUES ARE PART OF A TOTAL BREAKDOWN IN HANDS ON MANAGEMENT, BUT ALSO BEING FORCED TO BUY FOOD PRODUCTS FROM VENDORS THAT ARE NOT QUALITY CONCIOUS BUT MORE PRICE MINDED.

 

THE KITCHEN OBVIOUSLY HAS MAJOR ISSUES, BUT THIS FRANCHISE HAS BEEN OPEN FOR OVER EIGHT MONTHS PLUS, SO THIS INCONSISTENCY IS TOTALLY UNACCEPTABLE.

 

CORPORATE SHOULD OF SENT DOWN A CHEF, A TRAINED FLOOR MANAGER AND A HANDS ON GENERAL MANAGER.

 

THE OWNER OF THE FRANCHISE SHOULD HAVE TOLD CORPORATE,

 

"HEY THIS FOOD IS NOT UP TO THE QUALITY, THAT I WANT TO SERVE MY CUSTOMERS".

 

" I WANT TO BE KNOWN FOR SUPPORTING LOCAL PRODUCE AND VEG GROWERS".

 

THE LESSONS TO BE LEARNED FROM THIS SCENARIO IS

 

1. BEFORE YOU BUY INTO A FOOD AND BEVERAGE FRANCHISE,

 

2. VISIT OTHER LOCATIONS.

 

3.TALK WITH OTHER OWNERS.

 

4. REVIEW ALL THE FOOD THAT YOU ARE BASICALLY FORCED TO BUY FROM CORPORATE SUPPLIERS.

 

5. INSIST ON BUYING PRODUCE AND VEGS FROM LOCAL GROWERS.

 

6. ASK FOR THE FLEXIBILITY TO DO YOUR OWN LOCAL MARKETING AND NOT SIMPLY PAY LARGE SUMS FOR OVERALL GENERIC MARKETING THAT WILL NOT JUSTIFY THE EXPENDITURE.

 

7. MAKE SURE WHAT FOOD AND BEVERAGE FRANCHISE YOU ARE BUYING ALLOWS YOU TO MAKE A GOOD LIVING AND NOT BE SUBSERVANT TO PAYING FEE AFTER FEE TO CORPORATE, LEAVING YOU WITH VERY LITTLE CASH FLOW TO SURVIVE, LET ALONE THRIVE.

 

NEED STRAIGHT UP NO NONSENSE EXPERTISE, EMAIL:

RichUnger@promotingnightclubs.com

 

HULK HOGAN WHY DID YOU EVEN ENTER THE FOOD & BEVERAGE BUSINESS?

 

   ATTENTION BAR, CLUB, LOUNGE, BEACH BARS, RESTAURANTS, GAS IS SOARING, WHAT ARE YOU DOING TO BRING IN FRESH FACES. HULK HOGAN'S "HOGAN'S BEACH" IS A SMACKDOWN DISASTER.

BEFORE HULK AND HIS PARTNER OPENED THEIR 20,000 SQUARE FOOT VACANT RESTAURANT, THEY LAID OUT THE PLAN, A BEACH, CABANAS, THREE MENUS, SUSHI, ANOTHER MENU OF UPSCALE STEAKS/SEAFOOD AND FINALLY A CASUAL MENU OF "FRENCHY'S STYLE FLORIDA FAVORITES FOR THE PATIO.

SO FAR, THE MENUS HAVE COMPUTER PRINTER ATTACHED REVISED MENUS STAPLED TO THEM. THE ENTIRE VENUE IS NOT GENERATING TREMENDOUS REVENUE, THE MAIN REASON, "HULK" IS NEVER THERE.

KEEP IN MIND THE "WWE" RESTAURANT IN NYC CLOSED DOWN.

WHILE WRESTLING EVENTS MAY DRAW CROWDS, AND VIEWERSHIP MAY BE THERE, TO EAT, DRINK AND ENJOY A FORMAT OF FAKE FIGHTING AS THE ELEMENT SURROUNDING YOUR DINING EXPERIENCE DOES NOT WORK.

WHEN YOU TAKE A NAMESAKE LIKE HULK HOGAN AND YOU PUT IT ON A 20,000 SQUARE FOOT VENUE WITH A SHARK RIDE, A BEACH, CABANAS, HIDEOUS FOOD, LAME EMPLOYEES, AWFUL MANAGERS, AND NO LEADERSHIP AT THE TOP, YOU HAVE A FORMULA FOR A TOTAL TAKEDOWN. I KNEW FROM DAY 1 WHEN THIS CONCEPT WAS ANNOUNCED, THAT UNLESS HULK WAS ON THE PREMISES DAY AND NIGHT, IT WAS GOING TO BOMB. AGAIN, WHEN YOU NAME A FOOD AND BEVERAGE VENUE AFTER A INFAMOUS LEGEND WHO IS ALIVE AND WELL, WHO ATTENDS THE GRAND OPENING, HE OR SHE HAS TO ASSUME THE RESPONSIBILITIES THAT COME ALONG WITH YOUR PARTIAL INVESTMENT AS WELL AS THAT OF YOUR PARTNERS.

IT'S IN A GREAT LOCATION, BUT IT WAS A FAILED EATERY PRIOR TO THIS TAKE-OVER AND NOW UNLESS PROFESSIONALS IN THE FOOD AND BEVERAGE INDUSTRIES ARE BROUGHT IN, UNLESS HULK EATS, SLEEPS AND LIVES THERE DAY AND NIGHT, WHEN OPEN, THIS PLACE IS DOOMED FOR FAILURE. HULK, PUT YOUR EGO IN THE DRAW, CUT BACK ON YOUR WRESTLING GIGS, YOU HAVE A MAJOR EATERTAINMENT VENUE THAT REQUIRES YOUR PRESENCE. HULK YOUR NOT BEING THERE HAS PROVEN NOT TO WORK. YOU HAVE LOST TENS OF THOUSANDS OF DOLLARS DUE TO A TOTAL BREAKDOWN FROM THE BACK OF THE HOUSE TO THE FRONT OF THE HOUSE. THESE ARE THE MONEY MONTHS IN YOUR AREA, YOUR LOSING MONEY BY THE FISTFULS. HULK EVERYONE KNOWS ABOUT THE PLACE, WHAT THEY ALSO ARE LEARNING IS YOUR NEVER THERE. IT'S YOUR NAME ON THAT SIGN, YOU NEED TO PRIORITIZE YOUR TIME. YOU OWE IT TO YOUR EMPLOYEES, YOUR PARTNER, YOUR CUSTOMERS TO EITHER BE ON THE PREMISES OR SELL IT AND CHANGE THE NAME. IT'S THAT SIMPLE. WITHOUT YOU THERE IT'S MORE LIKE A SHRINE TO YOU, THAN A HIGH ENERGY EAT, DRINK, PARTY, PLACE. HULK, MAY I ASK YOU A SIMPLE QUESTION? WHY DID YOU GO INTO THE HOSPITALITY BUSINESS, TAKING OVER A 20,000 SQUARE FOOT VENUE THAT WAS SHUDDERED, PUT YOUR NAME ON IT,  YOUR POSTERS, PICTURES, I MEAN IT WAS LIKE GRACELAND, ONLY HULKLAND, WHY DID YOU HAVE YOUR PARTNER INVEST A HUGE SUM OF MONEY ONLY TO IGNORE THE DRIVING FORCE BEHIND THE OVERALL FORMAT?

THAT WOULD BE YOU<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

HULK, YOU ARE A VERY SAVVY BIZNESS MAN, YOU KNEW WHAT THIS VENTURE REQUIRED BEFORE YOU EVEN SAID "YES" TO IT.

WHAT I WANT TO KNOW IS WHY THE EMPLOYEES ARE SO UNTRAINED, WHY MANAGERS ARE SO LOST IN SPACE, WHY MENUS ARE PAPER PRINTED ATTACHED AND CHANGED LIKE A FIRST GRADE CLASS?

WHAT HAPPENED TO YOUR ATTITUDE AND DEMAND FOR EXCELLENCE? HULK WHY DID YOU EVEN ENTER THIS BUSINESS? I WOULD OF HAD IT PACKED, BUT NOT BEING RELIANT ON YOUR BEING THERE. IT WAS LAUNCHED WRONG, RUN WRONG, A REAL SHAME..................................YOU SHOULD OF CONTACTED ME BEFORE YOU EVEN OPENED.  

 

COLLEGE BARS YOU HAVE A CHOICE GIVE THE BAR AWAY OR SIMPLY PUT THE FOCUS ON "THE FUN, WOW FACTORS".

 NO COLLEGE BAR HAS TO "BAR BEG" BY GIVING AWAY CHEAP BEER, CHEAPER DRINKS, NO COVER CHARGE, PACK THEIR BAR, YET, CHECK YOUR LIQUOR COSTS? CHECK THE CROWD YOU ARE ATTRACTING? CHECK THE CONDITION OF YOUR INTERIOR AFTER THESE NIGHTS? CHECK THE RATIO OF WOMEN VS MEN? CHECK THE TIPS YOUR EMPLOYEES ARE MAKING? CHECK THE AVERAGE DOLLAR TOTAL PER CUSTOMER? CHECK THE LANGUAGE, DRESS CODE AND CIVILITY OF THE CROWD YOU BRING IN? IS IT REALLY WORTH IT? WANT TO GO FROM "BAR BEGGING" TO "BAR BETTER THAN THE REST"? EMAIL RichUnger@promotingnightclubs.com

 

Spring Break Is Bikini Event Time!

No, nothing sleaze or trashy, but rather trendy and classy.

Don't exploit, but rather excite.

Give your female patrons who have no intention of entering your "CUTE n COOL Bikini CHALLENGE" a free $75 bikini just for entering.

Go to www.bestbikinisforcontests.com and have your beer or liquor Vendor pay for your bikinis.

No Bar, Club, Sports Bar in your area, gives away a free bikini just for entering. But you will, and it will be packed with hot women and men who spend.Or just give your beer, drinks, food away, let some tshirt slob be your mc and do your usual sleaze. May I ask why? Why not take it to a new LEVEL, and feature beautiful girls instead of nearly drunk young ladies who do things they wish they never did? I have presented, hosted, produced almost 500 bikini events, thousands of models, young ladies, always treating them with respect.

Rise Up and Grow Up. Capitalize on the "Sports Illustrated Swimsuit Edition" & Spring Break.

What a combination.

Forget darts,karaoke, beer pong, the same boring basics. Email RichUnger@promotingnightclubs.com for The Concepts that create "THE WOW".......................

 

Copyright  Jan. 2013 Rich Unger

 

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