JANUARY 2014 - HAPPY NEW PROMOLUTIONS 2014

JANUARY 2014 - HAPPY NEW PROMOLUTIONS 2014

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HAPPY NEW PROMOLUTIONS 2014
By RichUnger@promotingnightclubs.com

 This is my 35th Year of "NEW PROMOLUTIONS" for Bars, Clubs,Sports Bars, Restaurants w/Night Life, Strip Clubs, Hotel Bars & Pools,  

BARS: YOUR PROMOLUTIONS SHOULD INCLUDE THE FOLLOWING,
NO MORE CHEAP DRINKS, CHEAPER BEER NIGHTS
NO MORE LIVE BANDS AND NO COVER CHARGE NIGHTS, YOU CANNOT PLACE THE BURDEN OF THE BAND ON THE BAR, YOU CANNOT GIVE THE BAND THE COVER CHARGE AS THEIR PAY EITHER.
YOU WILL CLEAN YOUR BAR, YOUR ICE BINDS, YOUR BEER COOLERS, YOUR BOTTLE WELLS, ONCE A MONTH WITH A FULL CLEAN OUT. YOU WILL CLEAN EVERY BOTTLE OF LIQUOR. YOU WILL CLEAN YOUR SODA GUN HOLDER ONCE A WEEK. YOU WILL CLEAN YOUR BACK MIRRORS ONCE A DAY. YOU WILL CLEAN YOUR GLASSES, SO THAT THERE ARE NO WATER SPOTS AT ALL.
YOU WILL CLEAN YOUR FRUIT TRAYS AND BUY FRESH LOCAL PRODUCE.
YOU WILL CLEAN YOUR BACK OF THE BAR FLOOR, LAY DOWN RUBBER RUNNER MATS.
YOU WILL NOT RUN A TAB, UNLESS YOU HAVE A CREDIT CARD ON A CLIP IN FRONT OF THE BAR STOOL. YOU WILL NOT OVER POUR. YOU WILL NOT SHORT SHOT. YOU WILL NOT SERVE A PATRON WHO APPEARS TO BE A POTENTIAL INTOXICATED PERSON, AND YOU WILL STOP SERVING A PATRON WHO IS JUST DOWNING SHOTS, DRINKING WAY TOO MUCH BEER, THIS YEAR YOU WILL GIVE A DAMN ABOUT YOUR PATRONS AND NOT YOUR CASH REGISTERS.
YOU WILL NOT LET YOUR OWNER OFFER "SINK OR SWIM NIGHTS", HOW PATHETIC IN 2014.
YOU WILL NOT SERVE A PERSON WHO'S ID DOES NOT LOOK RIGHT. BETTER SAFE THAN SORRY.
YOU WILL NOT DRINK ON THE JOB EVER.
YOU WILL LEARN YOUR REGULARS NAMES AND WHAT THEY DRINK ASAP.
YOU WILL SMILE, AND EMBRACE WITH PERSONAL SERVICE EVERY PATRON, REGARDLESS OF YOUR OWN PERSONAL ISSUES.
YOU WILL NOT HIT ON OR GET INVOLVED WITH OTHER STAFF ROMANTICALLY, IT CAUSES WAY TOO MUCH TENSION.
YOU WILL OFFER TO BE A SERVICE BARTENDER, YOU WILL DO WHATEVER IT TAKES TO IMPROVE THE QUALITY OF YOUR BAR'S SERVICE.
YOU WILL NOT CURSE, UNLIKE JON TAFFER, WHO IS THE WORSE EXAMPLE OF THIS INDUSTRY, WITH HIS POTTY MOUTH AND EMOTIONAL WRECKING BALL ON OWNERS, MANAGERS AND STAFF ALL FOR THE SAKE OF RATINGS.
YOU WILL DRESS IN STYLE AND IF A FEMALE BARTENDER HAVE YOUR HAIR, MAKE-UP, AND LIP STICK GLOWING, NOT DROWNING.
YOU WILL NOT CREATE BAR DRAMA, NOR SLEEP WITH OTHER EMPLOYEES.
YOU WILL NOT HAVE SMOKER'S BREATHE.
YOU WILL ALWAYS WASH EVERY DIRTY GLASS.
YOU WILL ALWAYS MAKE SURE THE BINDS ARE FULL OF ICE.
YOU WILL DO WHATEVER IS REQUIRED TO MAKE THAT BAR RUN SMOOTHLY.
YOU WILL NOT EAT AT THE BAR. ( IN THE KITCHEN IF THE BAR IS OPEN )
YOU WILL GIVE NOT 100% BUT RATHER 1000% TO GENERATE INCREASED SALES, FAR MORE FREQUENT RETURN VISITS AND GREAT WORD OF MOUTH BUZZ ABOUT YOUR BAR.
THESE ARE YOUR "PROMOLUTIONS" FOR ALL BARS, BAR OWNERS, BARTENDERS BAR BACKS.
STOP BEING AN OWNER SET IN HIS OR HER WAYS.  
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NIGHTCLUBS: YOUR PROMOLUTIONS SHOULD INCLUDE:
NO PREMIER PROMOTIONS WITHOUT A COVER CHARGE, IF YOU HAVE TROUBLE CHARGING A COVER @ THE DOOR, EMAIL ME, I HAVE A 99% LEAST RESISTANCE PROCESS FOR CHARGING A COVER CHARGE.
NO USING THE WORDS "HIP HOP", THEY HAVE A TOTALLY NEGATIVE CONNOTATION TO THEM. THEY BRING OUT THE WRONG ELEMENT OF CLUBBER, INSTEAD USE MY GENRE OF MUSIC I CREATED CALLED "POP HOP".
KEEP YOUR OUTSIDE APPEARANCE, CLEAN, FRESH, PAINTED, CARPETED, YOUR SIGN WELL LIT AND WELL KEPT.
KEEP YOUR INTERIOR SPOTLESS.
REPLACE YOUR STAINED CARPET.
REMODEL YOUR UGLY RESTROOMS.
DON'T JUST HAVE A DANCE FLOOR, HAVE A DANCEUTOPIA.
DON'T JUST OPEN ON WEEKENDS, YOU CAN'T MAKE ENOUGH OF A PROFIT, IT JUST COVERS YOUR OVERHEAD AND PAYROLL, AND RENT.
STOP THE CONTINUIOUS NIGHTLY DRINK SPECIALS, LADIES NIGHTS, STOP THE FOCUS ON BAR BEGGING.
STOP WASTING MONEY ON RADIO ADS, NOBODY IS LISTENING, WHY?
TABLETS, SMART PHONES, APPS, SIRUS/XM, PEOPLE DO NOT LISTEN TO TERRESTRIAL RADIO ANY LONGER.
"IHEART RADIO" AKA CLEAR CHANNEL IS SELLING YOU 30 SECOND SPOTS, NOBODY CAN REMEMBER THE CONTENT OF A 30 SECOND SPOT, IF THEY ARE SO EFFECTIVE, TELL YOUR RADIO SALESPERSON IF ALL THEIR HYPE IS REAL, THEN YOU SHOULD BE PACKED FOR THE NIGHT YOU FOCUS YOUR SPOT ON.
IF YOUR NOT, THEN YOU SHOULD NOT HAVE TO PAY.
DON'T USE A CLUB PROMOTER, WHY WOULD YOU PAY SOMEONE WHO HAS NO LICENSE TO OPERATE, DOES NOT PAY SALES TAX, HAS NO OFFICE, HAS NO INSURANCE, USES FLYERS, TEXTING, AND FACEBOOK TO DO WHAT YOU CAN DO WITH YOUR STAFF?
DON'T BOOK THE SAME LOCAL BANDS AND DJS UNLESS THEY LEARN NEW MUSIC, MIX NEW BEATS, DRESS UP NOT DOWN, DON'T CURSE, PUT ON A SHOW AND NOT JUST GO THROUGH THE MOTIONS OF PERFORMING.
BRING IN EXOTIC AND EROTIC ENTERTAINMENT.
CREATE FOOD SERVICE ( LIMITED SMALL PLATE MENU) BY WORKING WITH AN OUTSIDE FOOD PURVEYOR.
DON'T COPY OTHERS, THINK, MOTIVATE, CREATE AND ORIGINATE WHAT OTHER CLUBS NEVER THOUGHT OF, NEVER HOSTED.
DON'T STAY STAGNANT WITH YOUR ATMOSPHERE, NO WORN OUT CARPETS, NO BEAT UP BAR TOP, NO BIG, HUGE, MALES ON YOUR DOOR.
NO LATE TO THE GATE ONLINE MARKETING, A FULL MONTH IN ADVANCE FOR PROMOTIONS OR DON'T DO THEM.
DON'T OPERATE AS YOU HAVE YEAR AFTER YEAR, IT'S 2014, TIME FOR CHANGE, TIME FOR FRESH, TIME FOR NEW IT ALL MUST COME FROM YOU.
STOP BEING A NIGHTCLUB OWNER SET IN HIS OR HER WAYS.  
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SPORTS BARS YOUR PROMOLUTIONS SHOULD INCLUDE:

NOT JUST RELYING ON GAMES, ON SPORTS TO DO BUSINESS.
NOT JUST FOCUSING THE SAME OLD BEERS, BASIC WINGS.
DON'T SHOW UFC IF YOU CAN'T MAKE ANY MONEY.
DON'T PAY FOR DIRECT TV NFL PACKAGE IF YOUR NOT DRAWING OR GOING TO DRAW ENOUGH PATRONS FOR ALL THE GAMES THE CONCEPT OFFERS.
DON'T JUST CORNER YOUR SPORTS BAR INTO BEING WHAT IT IS KNOWN FOR.
REACH OUT TO THE NIGHT LIFE CROWD, BY MOVING TABLES AND CHAIRS, YOU DON'T NEED TO SPEND ON A DANCE FLOOR.
IT'S SO SIMPLE TO ENHANCE YOUR FORMAT, RATHER THAN ENCLOSE IT.
MAKE SURE YOUR LIQUOR ROOM IS SECURE AND ONLY 1 PERSON HAS ACCESS.
EXPAND YOUR MENU FROM THE PREDICTABLE TO THE "WOW DISHES".
HIRE FRESH NEW STAFF THAT IS PUMPED, PRIMPED AND PREPARED TO BETTER YOUR "SPORTS BAR" RATHER THAN JUST GO THROUGH THE MOTIONS.
LOOK AT YOUR ENTIRE INTERIOR, YOUR WHOLE EXTERIOR, WHAT NEEDS TO BE UPDATED?
CHANGE THE UNIFORMS, THEY ARE OLD, WORN, BORING, AND YAWN, ZZZZZZZZ
WHY DON'T YOU HAVE EVENTS OUTSIDE?
PLEASE STOP WITH THE EXCUSES.
WHY ARE  YOU KNOWN AS A "JOE SIX PACK SPORTS BAR"?
WHY DO YOU WASTE MONEY ON ADS THAT YOU KNOW ARE TOTALLY EFFECTIVE, NO MORE!
WHY ARE YOU SO RESISTANT TO CHANGE?
WHY ARE YOU SO AFRAID OF DOING MORE BUSINESS?
THESE ARE PROMOLUTIONS THAT ONLY YOU CAN ENHANCE.
STOP BUYING LIQUORS, BEERS, FOODS, THAT DON'T SELL BUT JUST SIT, AND SIT AND SIT !
YOU NEED TO FOCUS ON SELECTION, DIVERSITY, BEHIND YOUR BAR, HEALTHY GREAT TASTING IN YOUR KITCHEN AND FAR MORE THAN WHAT'S ON THE SCREENS TO DO BUSINESS.
STOP BEING A SPORTS BAR OWNER SET IN HIS OR HER WAYS. 
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RESTAURANTS: YOUR PROMOLUTIONS SHOULD INCLUDE: 
TAKE THE TIME TO REVIEW, RENEW YOUR MENU 86 OFF THE MENU WHAT IS NOT SELLING
EXPAND YOUR WINE BY THE GLASS FORMAT
86 TABLE CLOTHS I DON'T CARE HOW UPSCALE YOU ARE, YOU REPLACE THEM WITH FANTASTIC TABLE TOPS AND LINEN WRAPPED SILVERWARE AS WELL AS LEATHER BOUND TABLE TENTS AND UNIQUE SALT & PEPPER SHAKERS
CLEAN ALL YOUR A/C VENTS
REPLACE ALL WORN OUT CHAIRS
CHECK ALL YOUR SILVERWARE AND DISHWARE FOR CHIPS, BENDS AND OUT OF USE, REPLACE THEM ALL.
CREATE A SMALL PLATES MENU, MANY PATRONS DO NOT WANT HUGE PLATES WITH BIG PORTIONS.
RENEW THE UNIFORMS YOUR STAFF WEARS
HAVE YOUR MANAGER TABLE TOUCH EVERY TABLE
REDO YOUR DECOR AND YOUR FLOOR IF BEATEN AND WORN OUT.
REPLACE YOUR SIGN AND FRONT ENTRANCE
GENERATE NEW STREAMS OF REVENUE FROM YOUR FOOD SERVICE.
FOCUS ON FAST, INEXPENSIVE LUNCHES
BRING ON A EARLY DINING MENU 4PM TO 5PM
CREATE A LOYALTY PROGRAM THAT IS TOTALLY EASY TO JOIN AND PARTICPATE IN.
AFTER FOOD SERVICE ENDS @ 9PM OR 10PM TRANSFORM INTO THE NIGHT LIFE BY MOVING TABLES AND CHAIRS, THAT'S YOUR DANCE FLOOR.
CREATE A SMALL PLATES LATE NIGHT BAR BITES MENU
ADD, A DJ, LIGHTS, SOUND, ENERGY, ADDS TENS OF THOUSANDS OF DOLLARS TO YOUR REVENUE.
THIS IS A FOUR NIGHT A WEEK FORMAT.
ADD A DESSERT TRAY THAT SERVERS BRING TO THE TABLE.
ROLL OUT FLIGHTS ON FOOD, DRINK.
REPLACE YOUR CHEF IF HE DRINKS ON THE JOB, CURSES AT SERVERS, IS NOT A LEADER BUT A TROUBLEMAKER.
ADD DRINK RAILS THAT SIMPLY FIT IN AND CAN BE REMOVED.
MAKE SURE YOUR BACK DOOR HAS A CAMERA ON IT AT ALL TIMES.
YOUR FOOD SERVICE TIME SHOULD BE 15 MINUTES AT THE TOPS FOR ORDER TO SERVICE TIME.
REPLACE YOUR MENUS WITH DIGITAL MENUS PER TABLE.
THE STAFF YOU HIRE IS NOT LOOKING FOR WORK, BUT YOU LURE THEM AWAY FROM OTHER PLACES.
FEMALES, FEMALES, AND MORE FEMALE EMPLOYEES, BUT ZERO TOLERANCE FOR HIRING PROBLEMATIC FEMALES.
DO NOT TOLERATE LATENESS, GOSSIP, YENTA CREATORS, CELL PHONE USERS, ATTITUDE.
STOP BEING A RESTAURANT OWNER SET IN HIS OR HER WAYS.
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WHY PROMOLUTIONS MUST INCLUDE "FUN", "WOW", "FAB" AND "MASTERING SOCIAL MEDIA MARKETING".
"BAR RESCUE" RECENTLY "RESCUED A SPORTS BAR WITH NO TVS AND MADE IT INTO A COUNTRY NIGHTCLUB, BUT LEFT WITHOUT ANY "GAME PLAN", ANY "SET OF STRATEGIES" ANY "MARKETING PATH", THAT'S MY BIGGEST CONCERN WITH "BAR RESCUE", YOU CAN REMODEL, BUT WHEN THEIR SALES ONLY GO UP 30% INSTEAD OF 100% AND YOU LEAVE THEM WITH NO "DIRECTION", THEY ARE PLACED IN A VERY PRECARIOUS POSITION TO CONTINUE OPERATING.
THE OWNER IS $450,000 IN THE RED, WITH HIS HOME ALSO TIED TO HIS DEBT.
JON CAME IN, DID WHAT I DO, WENT RIGHT AFTER THE COMPETITION, BUT WHAT JON DID NOT DO, WHAT I DO, IS LEAVE THE OWNER WITH A PATHWAY TO CONSISTENT, CONTINUED, SUCCCESS.
YOU HAVE TO EMBRACE YOUR COMMUNITY THROUGH CHARITY INVOVLEMENT.
YOU HAVE TO LEAVE YOUR EGO AT YOUR HOME, WHILE YOU STILL HAVE ONE, AND CREATE A "GAME PLAN", A "SET OF STRATEGIES", A "MARKETING DIRECTIONAL" IF YOU CAN'T I WILL FOR YOU. 
THIS BUSINESS IS A CHALLENGE, PARTNERS WHO THINK THEY KNOW IT ALL AND KNOW NOTHING, PARTNERS WHO HIT ON EVERY FEMALE EMPLOYEE AND FEMALE PATRON WITH NO REGARD FOR THE REPRUCUSSIONS. PARTNERS WHO INVEST SOME $, BUT NOT NEARLY ENOUGH TO HAVE A SEAT AT THE TABLE OF DECISIONS. THIS SHOULD BE SET IN STONE, THAT THE PERSON WITH THE MOST EXPERIENCE, AND THE MOST MONEY IN THE ESTABLISHMENT CALLS THE SHOTS.
IF THE PERSON WTIH THE MOST EXPERIENCE, IS NOT THE SAME ONE WITH THE MOST $ INVESTED, THEN THE PERSON WITH MOST EXPERIENCE, SHOULD STILL HAVE THE FINAL SAY.
WHY WOULD ANY BAR, CLUB, LOUNGE, RESTAURANT, SPORTS BAR, COUNTRY BAR, GAY BAR, STRIP CLUB, BE RUN BY SOMEONE WHO ALSO HAS ANOTHER BUSINESS TO RUN, THEIR OTHER BUSINESS IS THEY ARE A REALTOR, AN INSURANCE AGENT, A LAWYER, A DOCTOR, A BUILDER, THEY ARE NOT FOOD AND BEVERAGE AND NIGHT LIFE EXPERTS. THEY HAVE NO UNDERSTANDING OF THE TIME, THE BLOOD, THE SWEAT, THE TEARS, THE HANDS ON DEMAND THIS BUSINESS REQUIRES.
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STRIP CLUBS:
YOUR 2014 PROMOLUTIONS SHOULD INCLUDE REDOING YOUR STRIP CLUB. IT'S WORN OUT, FROM THE CARPET, TO THE SEATING, FROM THE BAR FOAM, TO THE POLES, FROM THE LIGHTING TO THE VIP SECTIONS, FROM THE STAGE LAYOUT, FROM THE DANCERS WEARING THE SAME COSTUMES, TO THE TIRED OLD FORMAT. FROM THE LAP DANCING WITH NO FRESH NEW UPDATED APPROACH TO THE BOTTLE SERVICE. STRIP CLUBS NEED TO MAKE EVERY SINGLE PROMOLUTON THEY CAN TO ENHANCE AND EXPAND THEIR CLIENTEL BASE.
OBNOXIOUS, RUDE, CRUDE MANAGERS NEED TO GO.
FEMALES WHO DISPLAY NO PERSONAL HYGENE, AND HAVE PERSONAL ISSUES, AS WELL AS DRUG OR ALCHOHOL PROBLEMS, NEED HELP AND NEED A BREAK FROM WORK.
STRIP CLUB FRONT ENTRANCES AND SIGNS ARE THE WORSE OF ANY TYPE OF LIQUOR ESTABLISHMENT.
STRIP CLUBS WASTE WAY TOO MUCH MONEY ON PRINT ADS THAT BRING IN NOBODY.
STRIP CLUBS OFFER NOTHING "FUN", ZERO "FAB", ZILCH "WOW", THEY JUST DO WHAT THEY ALWAYS HAVE.
STRIP CLUB OWNERS NEED TO STOP BEING SET IN HIS OR HER WAYS.  
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HOTEL BARS & HOTEL POOLS:
From Ramada Inns to Holiday Inns, From Marriotts to Hyatts, millions of dollars are being lost, because these Beverage Managers are not making Promolutions to broaden their Marketing.
To present more Premier Promotions. To work far more closely with their Southern Wine & Spirits Rep, as well as their other Liquor and Beer Salespeople.
Beverage Managers need to make a Promolution to host more "WINE FESTS" that incorporate Wine, Food, Music, Art.
Beverage Managers need to make a Promolution to stop being so lazy, and just go through the motions of operating the hotel bar, running the pool bar, and doing nothing to double, triple your beverage sales and also reach out to the movers and shakers in your Community.
The Female In Charge of COSTCO Wine Sales has conquered the industry by growing COSTCO SALES to record levels. She is relentless, tenacious and ambitious.
Most Hotel Beverage Managers do not want to grow their departments by record numbers, they just want to go through the motions.
That Pool Area is a "DAY LIFE" gold mine, but Beverage Managers can't see the Liquor sales beyond the pool's chlorine.
I worked years ago with a Beverage Managers at a Hyatt, who was the most aggressive Female in a Hotel Beverage Department, I have ever seen first hand and hands on.
She should of been a VP of Hyatt Corporate by NOW.
She could not bring enough of my "WOW FACTORS" to fruition. We were a team, and we filled her Ballroom, Event after Promotion. But she is a Stand Out and Exception, not the norm in the Hotel Hospitality Industry. Hotel Beverage Managers stop being set in His or Her ways.
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LOUNGES: As defined by the Dictionary, a "Lounge" is a place to sit and relax. My Meaning of a Lounge is a Room to enjoy the finer aspects of Night Life. The Lounge Owners Promolutions should include no more serving of any liquor other than Call Brands and Top Shelf.
No more offerings of Beers, other than Craft. No more selection of wines, other than from the Premier Vineyards, but by the glass as well as the bottle.
Not just Jazz, which puts your feet to spending sleep.
Your Promolutions for 2014 should include a REMODEL of your unsustainable decor.
A Revamping of your Nightly Entertainment. Yes, "Some" Jazz, but not every night.
You need "ENERGY", the Clientele you want to attract are spenders who want to "PARTY".
Your Promolutions require a reversal of what you thought did not fit in before.
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TALK ABOUT AGGRESSIVE FOOD ITEM ROLLS FOR ONE YEAR,
 "MCDONALD'S", WINS THE GRAND PRIZE

January: "Fish McBites", "Egg White Delight McMuffin Sandwich"

 

April: "Premium McWraps"
Chicken & Bacon
Chicken & Ranch
Sweet Chill Chicken

 

May: "Blueberry Pomegranate Smoothie"

June: "Quarter Pounder Burgers"
Deluxe, Bacon Habanero
Ranch, Bacon & Cheese

August: Quarter Pounder BLT

September: Mighty Wings

McDonalds year was A Most Ambitious Marketing Strategy That Rattled Everyone, But "BURGER KING".
In Response they rolled out "SATISFRIES and "THE BIG KING", "BRILLIANT.............MARKETING, SUPER TASTING ITEMS.....
My kind of "In Your Face, Take your Customers Place" Gorilla Marketing.

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IN 2014 YOUR GOING TO NEED "RESTAURANT SMARTS", "BAR SAVVY", "CLUB STYLIN" 

You can attend seminars that speak in generic terms, but do nothing to address your specific challenges.

But ask yourself this, what are you serving, what are you doing, what are you marketing, that is unique, creative, outstanding ?

Remember this, I eat, sleep and breathe the Restaurant Business from the moment you walk in to the Quality Consistency, you have from being seated, given menus, introduced to your server, the orders taken, the Prep Time from kitchen to Table, the Presentation, The Quality, the Customer Overall Experience. That is the Critical Professional Process that you need to: MARKET, to TWEAK, to TRANSLATE into a SUPERB DINING EXPERIENCE. YOUR SO CONSUMED WITH HIRING, FIRING, ORDERING,PREPING, REPAIRING, HOPEFULLY CLEANING CONSTANTLY, SCHMOOZING PATRONS, YOU HAVE ZERO TIME TO ACTUALLY MAXIMIZE YOUR SOCIAL MEDIA MARKETING, AS WELL AS INHOUSE PATRON TO SERVER ENHANCED INVITATIONS TO LOYALTY PROGRAMS, CASH DISCOUNTS, YOU NEED TO HAVE AN "EXPERT" CUT THROUGH THE SALES PITCH NONSENSE AND GET TO THE DOUBLING AND TRIPLING OF YOUR CURRENT REVENUE AND THE VITAL NUMBER OF TABLE TURNS. IN ADDITION TO THE "HOW DO I BUILD ON TO THE CHECK BY UP SELLING WITH CLASS AND SINCERITY, INSTEAD OF A COLD, BASIC ROBOTIC APPROACH. CLUBS NEED THAT "WOW", MORE THAN EVER. IT'S FAR MORE THAN YOUR DJ, YOUR ATMOSPHERE, YOUR STAFF, IT'S ALL ABOUT WHAT YOU HAVE THAT NO OTHER CLUB AROUND IN YOUR TOWN DOES? FOR ONCE FORGET RADIO, CLUB PROMOTERS, CHEAP DRINKS, FREE COVER CHARGE, GO IN THE OPPOSITE DIRECTION AND THINK ABOVE THE FRAY, NOT PART OF IT. CONTACT ME TODAY. SO SIMPLE, EMAIL RichUnger@promotingnightclubs.com FOR A REFRESHING, INSIGHTFUL EXPERT EVALUATION OF YOUR HIGHS AND LOWS. HAPPY NEW PROMOLUTIONS. 

 

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THIS NEW YEAR, IF YOUR ONE OF THESE DESTINATIONS, AND YOU OWN A RESTAURANT, CLUB, CAFE, LOUNGE, THEN CAPITALIZE ON BEING ONE OF THE TOP TEN "HAPPIEST ANNIVERSARY READER'S CHOICES:

KAUAI, HAWAII

SEDONA, AZ

SANTORINL, GREECE

MONTREAL

AMALFI COAST, ITALY

VENICE, ITALY

TELLURIDE, COLO

PARIS

CHARLESTON, SC

ST. LUCIA

Now you know, so adapt, apply, and appear ready to celebrate ANNIVERSARIES in the most unique, creative and unforgettable way ever!

                                                                         

 

 

WANT THE BEST IN THE BIZ EXPERTISE ON YOUR BAR, CLUB, RESTAURANT, LOUNGE, SPORTS BAR, GAY CLUB, STRIP CLUB, HOTEL BAR & POOL ,
JUST FILL OUT THIS FORM
                       http://www.promotingnightclubs.com/contact.htm

 

Copyright 2014 Rich Unger

 

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