JANUARY 2017 - HAPPY NEW PROMOLUTIONS

JANUARY 2017 - HAPPY NEW PROMOLUTIONS

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JANUARY 2017 - HAPPY NEW PROMOLUTIONS
By RichUnger@promotingnightclubs.com

For the 32nd Straight Year, here are my "NEW YEAR PROMOLUTIONS", you can make "New Year Resolutions" to stop smoking, lose weight, BUT, THESE are all about "CCCCCHANGES" as the late Great David Bowie sang so well.

1. I will NOT copy what my competition is doing, but rather raise the level of "BAR BRANDING", to position my bar, rising above all others in my area. 

2. I will NOT waste my $ on radio, on newsprint, on magazines, on coupons, on flyers, on institutional advertising of any kind.

3. I will not tolerate my front glass doors being dirty and smudged, when my Hostesses are standing around and could be cleaning them.

4. I will offer the following new Beers, Wines & Liquors, because my bar selection has not been updated in quite awhile.
SAINT ARCHER CITRA 7 IPA
BRIDGEPORT STUMPTOWN OATMEAL RED ALE
FREAKSHOW RED WINE
M'ENAGE A' TROIS GOLD
CHIVAS REGAL ULTIS
MAPLE BACON MOONSHINE
BOONDOCKS AMERICAN WHISKEY
PINNACLE STRAWBERRY VODKA
KAHLUA CHILI CHOCOLATE
CIROC MANGO VODKA
THESE WILL ENTICE AND EXCITE YOUR BAR PATRONS TO ORDER A FRESH NEW TASTE.
FEATURE THESE NEW LABELS AND BRANDS.
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5. For the Months of January-March, every Saturday Night, you will hold a "Mannequin Challenge", and award a very inexpensive bottle of Champagne to the "Winning Couple" on the "Dance Floor".

6. You will remodel your bathrooms to look pristine, and not disgusting or unappealing.

7. You will start serving "Craft Cocktails", as well as your own State's "Craft Beers".

8. You will take down all "Neon Beer Signs", and return them to their respective beer vendors. They are outdated and OVAH!!

9. You will extend your Happiest Hours from now on to 4pm -9pm.
Stop emptying your bar out @ 6pm or 7pm and then be totally empty @ your bar.

10. You will stop running constant drink and food specials to lure in customers.

11. You will create a "Loyalty Program", that is strictly focused on and based on "RETURN VISITS". Not how much is spent.

12. You will pay far more attention to your Social Media Strategies, than posting pictures of friends on Face book, but rather enhance, expand, excite your Social Media with Face book, Your own WEB SITE, which is a MUST, using INSTAGRAM, Twitter, Youtube and even SNAPCHAT to maximize your presence online.
If you want to retain an outside expert to post and produce your Social Media, then "Barter" out food and beverage against their fee.

13. You will "BARTER" your Food/Beverage against all Services you use, by using independent Plumbers, Electricians, Carpenters, A/C Technicians. Every Service Oriented Individual that owns their own Company, are more than glad, to "BARTER" out dining, drinking @ your Establishment, vs Cash.
Oh Yes They Do.

14. You will no longer allow your DJs to curse over the mic, to drink while working, to dress like a slob. Yes, this is an Overnight Set Of Changes, that is going to be met by resistance. So what? Nobody comes into your establishment for who is spinning the "BEATS", they come in to here what the "BEATS" are? If the Music is not appealing they walk out.
If the Music is "DANCE, DANCE, DANCE", they stay. 

15.You will Never ever serve "ICEBERG LETTUCE", it has Zero Nutritional Value, and is a bland and basic lettuce, when you should be serving only Romaine.   

16. What's on the line for you in 2017? Everything. It's your Reputation, your Image, your Perception, from online Reviews, to Social Media Posts, what are you doing to counter any negativity? This Year you must have "Rapid Response". From Response Postings, to Personal Phone Calls, to using your own Social Media to address issues, concerns, complaints that are posted.
You will never ever, ignore a Customer Complaint ever again.

17. You must attempt to reduce your overhead. From contacting your Landlord, to lowering your water,electric,garbage,sewer, alarm, insurance rates, all of these Monthly Expenses need to be reviewed and reduced where possible. Don't just pay it, because you owe it. Often you can lower these costs, by speaking up.

18. You need to accept "Stress", "Pressure" and "Excitement" as necessary parts of this business. Learn how to handle them & master them this year.

19. You must find "New Ways" to meet the needs of demanding ever changing Consumer Lifestyles. Don't just go through the motions of opening, operating and closing this year. Get out of your own World, and discover what is going on in the "REAL WORLD". Be able to adapt, apply, and attract fresh faces to your place.

20. You need to know the  "Buzz Words" for 2017 which are defined as "Healthy Foods", "Craft Cocktails", "Farm To Table", "Light Dishes", after you understand their meaning, implement their New Ways ASAP.

21. You must be a "Creative Mind". You achieve this by following the Formula, Creative Minds =Creative Vibes=CREATIVE LIVES, Be Creative. Think "outside the Box". "Do what you've never ever done before". Watch your Bar,Club,Lounge,Sports Bar, Restaurant with a Bar, Gentlemen's Club, SOAR.

22. You will Introduce and feature ""Rebel Kitchen's" "Coconut Water".
No added sugar, additives or preservatives.
It launches first in NYC, then in "Select Markets", but ask your Distributors to reach out and bring this "Coconut Water" to your area.
Do a huge "GOING COCONUTS CRAZY CELEBRATION".
Featuring Island Music, Island Decor, Island Foods, Island Contests, of course "Coconut Water". Upscale Bars, Sports Bars, Nightclubs, even Gentlemen Clubs should host, this Concept.

23. Finally,"Craft Beers" are no longer a "Casual Carry" for your bar or restaurant. Here are the facts: "Craft Beers are now served on over half of the Restaurant Beverage Menus, in America."  
Here are the Beers and their Particular Growth:
GINGER BEER 41%
SAISON 23%
HARD CIDER 20%
DOUBLE IPA 19%
INDIA PALE ALE 16%
PILSNER 11%
PORTER 8%
WHEAT 7%
STOUT 8%

ASK YOURSELF HOW MANY OF THESE INGREDIENTS ARE YOUR IN YOUR CURRENT CRAFT BEERS OFFERINGS.

YOU ARE TOTALLY MISSING OUT ON "CRAFT BEER DOMINANCE".
WHY DO YOU THINK THE KINGS OF BEERS ARE BUYING UP THE "CRAFT BEER GIANTS"?

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A FASCINATING "FACT", FROM "DJ TIMES".
THERE ARE BETWEEN 80,000 TO 100,000 DJs IN CHINA.

THINKING OF SERVING A "SALAD" THAT NO OTHER EATERY IN YOUR ENTIRE AREA, HAS EVER HEARD OF, LET ALONE TASTED?
SERVE THE WORLD FAMOUS "1905" SALAD. NAMED AFTER THE YEAR, THE "COLUMBIA RESTAURANT CHAIN" BEGAN IN BUSINESS.
LOOK UP THE RECEIPE, AND RENAME THE SALAD.
USE ROMAINE LETTUCE" AND NEVER ICEBERG.
SERVE THIS SALAD, WITH OPTIONS OF GRILLED CHICKEN, CRILLED SHRIMP, BUT FEATURE THIS "STAND ALONE" SALAD.
IT IS SIMPLY DELISH.
I KNOW OF MANY RESTAURANTS THAT SERVE IT, ONLY UNDER
DIFFERENT NAMES, AND HAVE ESTABLISHED THIS SALAD, AS THEIR MOST ORDERED.
STOP WITH THE CHEF'S SALAD, THE CEASAR SALAD, THE COBB SALAD, BORING, DULL, OUTDATED. 
IT'S 2017 IT'S YOUR NEW YEAR'S SALAD RESOLUTION !!!!
    
OWNERS OF NIGHTCLUBS, BARS, LOUNGES, SPORTS BARS, RESTAURANTS WITH BARS, GENTLEMEN CLUBS, OWNERS ONLY. CALL RICH UNGER 7 DAYS A WEEK FROM 9AM TO 7PM @ 941-552-9866 ALL CALLS ARE RECORDED FOR QUALITY ASSURANCE.
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TIKI THEMES TAKE OVER BAR SCENE..............................
 FROM THE DECOR, TO THE DRINKS, FROM THE MUSIC TO THE FOOD, FROM THE SERVERS  OUTFITS TO THE TABLE SETTINGS, THE "TIKI THEME" IS NEW APPROACH TO BARS BEING REBORN, REDESIGNED, REMADE AND REINVENTED.
 THERE'S NO RESCUE INVOLVED.
BUT RATHER, A FRESH APPROACH TO BUILDING A TREMENDOUS DAY AND NIGHT BUSINESS, THAT DOES NOT JUST RELY ON SPORTS VIEWING.
 IN FORT LAUDERDALE, "THE MAI KAI" HAS BEEN OPEN FOR DECADES, WITH A "POLYNESIAN FORMAT THAT IS WORLD FAMOUS.
 NOW, BAR OPERATORS, SEEKING TO FIND THE FRESH NEW FACE FOR THEIR BAR, ARE "LIGHTING THE TORCHES", AND GOING" TIKI", ALL THE WAY.
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When your located in an "Entertainment District", in a "Bar Zone", you have to "STAND OUT", not with your drink prices, but rather with your "WOW FACTORS".
You keep changing your marketing, panic promoting, bar begging, you just don't know how to get Beautiful Women and Men who spend through your doors.
You have no clue when it comes to "Social Media Maximum", which is a major key to drawing in the right crowd.
You lack Discipline, Consistency, Tenacity, Relentlessness, I DON'T.
So, when your ready to stop losing $ and start rolling in dough, email me.
These are "THE MONEY MONTHS", yet you are not prospering at all.
I don't want to talk "PITY PARTY" with you.
I can only motivate, drive, guide, direct, and "FIRE YOU UP", it's up to YOU, to do the rest.
You want Fail, IF you stay my Course......................
Email, RichUnger@promotingnightclubs.com
If your going out of business, if your on your last $1000, if you have already given up, because you have tried everything, please, don't contact me.
I WANT THE OWNERS, WHO SUDDENLY NOTICE A SLIP IN BIZ, AND WANT TO TURN IT AROUND ASAP.
THAT'S WHO SHOULD CONTACT ME.
IF YOUR A MANAGER, SERVER, DJ, BARTENDER, CHEF IN A PLACE THAT THE OWNER IS LETTING GO DOWN HILL, LOOK FOR ANOTHER JOB NOW AND LEAVE BEFORE THE BIZ CLOSES IT'S DOORS.
HAPPY NEW YEAR !!
LET US ONLY HOPE PRESIDENT TRUMP CAN LEAD OUR NATION INTO GREATNESS................ 

 

Copyright 2017 Rich Unger

 

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