FEBRUARY 2020 - PUT A FOOD TRUCK INSIDE YOUR BAR

FEBRUARY 2020 - PUT A FOOD TRUCK INSIDE YOUR BAR

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FEBRUARY 2020 - PUT A FOOD TRUCK INSIDE YOUR BAR
By RichUnger@promotingnightclubs.com

 From Gourmet Super Sandwiches, to Delish Snacks in Bags, to Pizza Slices/Pies prepared in a simple "Bar Pizza Maker", you don't need plumbing, a sink, nothing that a kitchen requires. But it is a solid gold MONEY MAKER !
 You build the front half of a Food Truck, and you offer Premier Pretzels,Chips, Fritos, Dips, and Pizza by the slice, Tacos, and gourmet Pizza Slices or entire Pies, using "Bar Pizza Makers", do a search on GOOGLE on find the right "Bar Pizza Maker" for your bar. all easily prepared, with no grease traps, no vents, no kitchen requirements.
  You actually build out of a wood front Food Truck Design, or if you can buy an old food truck junker, and just take the serving window half, and put it right in your bar.
 I have seen this done and it makes serious cash flow.
You don't need a food truck anymore.
Do it yourself and reap all of the income from your sales of food.
From simple Premier Snacks and not the usual kind found in 7/11 but the real quality Snacks to even Hot Dogs prepared in the simple "Hot Dog Cooker", to Pizza, to Gourmet Sandwiches, the real MONEY is not in letting a Food Truck take all the sales. No More.
I urge you to build the Facade of a Food Truck and bring new life, new energy, new atmosphere and new revenue to your bar.
 You are going to spend thousands of $ going to the Bar Show and I am giving you the Million $ Concept Right Now, Right Here, for FREE.
Your bar has the same smell, the same look, the same bar staff, the same music, the same tables, chairs, bar counter, and you do nothing to CHANGE. To TRANSFORM. To BLEND IN TO 2020.
 So when your business dives, remember this, it's on YOU.
 I can double, triple your revenue, but you have to believe in CHANGE?
 The Food Truck Facade is phenomenal.
 Your Bar needs to offer food.
 You do not need a kitchen, a chef, a dishwasher,
NO, NO, and more NO............................................
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           THE RISE AND STALL OF KARAOKE !
 DON'T TELL ME, YOU STILL ARE HAVING A NIGHT OF "KARAOKE"? WHY? ARE YOU PACKED WITH SPENDING PEOPLE?
OR, ARE YOU ATTRACTING THE SAME GROUP EVERY WEEK, WHO SPEND VERY LITTLE AND ENJOY "KARAOKE", BUT ARE ADDING NOTHING IN THE WAY OF REVENUE OR FRESH NEW FACES OR WOMEN TO YOUR NIGHTLY MIX?
IT'S TIME TO 86 THE "KARAOKE" AND ROLL OUT FRESH NEW "FUN".
 I HAVE TOLD THIS STORY BEFORE, SO HERE GOES AGAIN.
 I HAD A BAR, THAT DREW 200 PEOPLE EVERY WEDNESDAY NIGHT FOR THE CHEAP DRINKS/BEER HE WAS OFFERING.
 I ADVISED HIM TO DO JUST THE OPPOSITE, REPLACE THE "BAR BEGGING", WITH FRESH NEW "FUN", TAKING AND PLACING THEIR ATTENTION ON WHAT WAS GOING ON IN THE BAR AND NOT WHAT THE PRICE OF DRINKS/BEER WAS.
 SO HE DID AS DIRECTED, HE DID ALMOST TRIPLE THE AMOUNT OF BIZ, AND NEVER EVER LOOKED BACK.
WHY CREATE A "TOXIC NIGHT", WHERE ALL YOU DO IS GIVEAWAY CHEAP, AND CHEAPER, WHEN , IF YOU PLACE THE TOTAL FOCUS ON "FUN", THE PRICE DOESN'T MATTER ANYMORE.
"KARAOKE" IS LIKE FEATURING JAZZ MUSIC, YOU MAY DRAW GUESTS, BUT THEY DO NOT SPEND.
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           "BUD LIGHT HARD SELTZERS ARE HERE" !
     "HARD SELTZERS" ARE THE DRINK OF 2020
"BUD LIGHT" HAS ROLLED OUT "PURE SUGAR CANE", "HARD SELTZERS",  THAT THEY ARE SPENDING $60MILLION IN MARKETING ON.
 EVERY BAR, RESTAURANT, SPORTS BAR, HOTEL BAR, POOL BAR, BOWLING CENTER BAR, CATERING HALL BAR, GOLF CLUB BAR, SHOULD BE FEATURING THESE "BUD LIGHT HARD SELTZERS". VOLUME OF "HARD SELTZERS" IN 2019 INCREASED BY A RECORD 50%. WHY IS YOUR BAR MISSING OUT?
  FROM "BABY BOOMERS" TO "MILLENNIALS", THEY ARE ORDERING, AND ENJOYING "BUD LIGHT'S HARD SELTZERS".
 IT'S A NO BRAINER.
  IF YOU WILL GO TO THE BAR SHOW IN VEGAS, MAKE IT A POINT TO, STOP AT THE "BUD LIGHT HARD SELTZER BOOTHS". TASTE AND THEN CONTACT YOUR LOCAL DISTRIBUTOR TO ORDER AND SELL THIS FRESH NEW CATEGORY OF BAR BEVERAGES.
 NO OTHER BRAND IS SPENDING ANYWHERE CLOSE OR NEAR $60 MILL TO INFORM, ENLIGHTEN AND ENTICE CONSUMERS TO FLOCK TO "BUD LIGHT HARD SELTZERS". THUS, IT'S INCUMBENT UPON YOUR BAR TO FEATURE AND HIGHLIGHT THIS PRODUCT.
WHILE VODKA, WHISKEY, RUM, TEQUILA AND GIN CONSUMPTION WERE UP BY 2.3%, BEER SALES FELL BY 2.3% IN 2019. BUT, "HARD SELTZER" SALES WERE UP 50%.
YOU DO THE MATH?

   YOUNGER DRINKERS ARE DRIVING THIS DRAMATIC INCREASE IN "HARD SELTZER" SALES.
WHY CARRY A BRAND THAT NOBODY IS AWARE OF?
WHY NOT CARRY THE $60 MILLION MARKETING BRAND?
 FOR THE FIRST TIME IN 25 YEARS, PREMIUM WINE SALES FELL BY 1%.
"BUD LIGHT HARD SELTZERS" TASTE GREAT. I TASTED EVERY SINGLE FLAVOR. THEY ARE EXCEPTIONAL.
EVERY BAR SHOULD MAKE THE ROOM ON THEIR BAR, LIGHT THEM UP AND SERVE YOUR CUSTOMERS, "MANGO", "LEMON LIME", "STRAWBERRY", "BLACK CHERRY"ALL WITH A REAL TASTE OF THAT SPECIFIC FLAVOR. 100 CALORIES, 1GRAM OF SUGAR, AND 5% ALCOHOL IN THE "BUD LIGHT HARD SELTZER" SLIM CANS.
THERE IS NO OTHER "HARD SELTZER" THAT EVEN COMES CLOSE.
THERE IS NO OTHER "HARD SELTZER" WITH THIS TASTE.
THERE IS NO OTHER "HARD SELTZER" 100 CALORIES PER SERVING.
THERE IS NO OTHER "HARD SELTZER" WITH JUST 1 GRAM OF SUGAR.
THIS IS "BUDWEISER" ROLLING OUT A BRAND NEW, BEVERAGE SHATTERING PRODUCT, THAT THE PUBLIC CANNOT GET ENOUGH OF.
THERE IS ONLY ONE "BUD LIGHT HARD SELTZER" THAT YOU SHOULD BE OFFERING YOUR CUSTOMERS.IT'S THE BEST TASTING, MOST APPEALING, THE LEAST AMOUNT OF CALORIES, SUGAR, PER SERVING IN THEIR "SLIM CANS".
   WHEN "LIGHT BEER" CAME OUT, "BUD" WAS THE FIRST TO OFFER THE FINEST LIGHT BEERS BREWED.
NOW "BUD" DOES IT AGAIN.
 IT'S 2020 AND THE BEVERAGE OF THE YEAR IS "BUD LIGHT HARD SELTZER".
YOU WILL SELL OUT OF THIS "HARD SELTZER" AS SOON AS YOU DISPLAY IT.
 I AM GIVING YOU THE "WOW" IN THE NEWEST, LATEST, GREATEST, BEST OF ALL, "HARD SELTZERS".
 I BELIEVE SO STRONGLY IN THIS NEW "FUN BEVERAGE", BECAUSE THE INDUSTRY NEEDS THIS PRODUCT.
 ONCE TASTED,THE PUBLIC DEMAND FOR THIS PRODUCT SOARS.
  NOBODY COMPENSATES ME FOR MY STRONG, ENDORSEMENT. I GIVE IT, BECAUSE IT SO STRONGLY DESERVES IT.
  "BUD LIGHT HARD SELTZER" IS THE KEY TO A MAJOR INCREASE IN YOUR BAR SALES.
"BUD LIGHT HARD SELTZER" IS THE OVERALL DESIRED "SLIM CAN".
"HARD SELTZERS" WERE "THE DRINK OF 2019"
AND IS EXPECTED TO TRIPLE BY 2023".
  YOU WANT THIS GENERATION TO BE YOUR BAR'S LOYAL CUSTOMERS?
THEN SERVE THEM, WHAT THEY DESIRE.
BOTH MEN AND WOMEN OF THIS GENERATION WANT TO ENJOY "BUD HARD SELTZERS".
"BUD LIGHT HARD SELTZER" HAS PURE SUGAR CANE, AND NONE, NOPE, ZERO MALT BARLEY, YUCK........................................................
NOW, RIGHT NOW, EMAIL YOUR "BUD REP", CALL YOUR "BUD REP". ORDER ALL THE FLAVORS, PLACE IT FOR CASES, AND ASK FOR THE "PRODUCT MARKETING SUPPORT", THAT YOU WILL UTILIZE IN YOUR BAR. THEN, THANK ME FOR PUTTING YOUR BAR AHEAD OF THE REST, BEING THE LEADING BAR, RATHER THAN A FOLLOWING BAR.
HAVE ANY CONCERNS OR QUESTIONS HOW TO LAUNCH "BUD LIGHT HARD SELTZERS" IN YOUR BAR?
EMAIL RichUnger@promotingnightclubs.com
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FOR BARS TO THRIVE IN 2020, THEY HAVE TO PLACE A MAJOR EMPHASIS ON CUSTOMER LOYALTY, VIA AUTHENTICITY, AND INNOVATION THROUGH INSPIRING PROMOTIONS, THEMES, EVENTS, CONCEPTS, PARTIES, CELEBRATIONS, GATHERINGS, HAPPENINGS, VERY ENERGIZED MARKETING, ESPECIALLY SOCIAL MEDIA PLATFORMS, AND CUSTOMER CENTRIC BARS.
MEANING A BAR LOCATION THAT STANDS OUT, STANDS ABOVE AND STANDS UP TO COMPETITION.
IS THIS YOUR BAR OR NOT?
IF YOUR PERPLEXED BY ALL OF THIS, JUST EMAIL RichUnger@promotingnightclubs.com or  FILL OUT THIS FORM AND FIND OUT SPECIFICALLY,WHAT YOU NEED TO DO: http://promotingnightclubs.com/contact.htm
IT'S UP TO YOU. EITHER THRIVE OR BARELY SURVIVE. THE CHOICE IS YOURS TO DO.
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 If your the Owner of a "Best Western", a "Ramada Inn", a "Holiday Inn", take your pool on weekends, set up a portable bar that serves beer in cans, mixed drinks in RTD form, as in "Ready To Drink Form". Set up a Duo or Trio to play live music, and on Friday Afternoons, Saturday and Sunday Afternoons, generate thousands and thousands of $ in Revenue.
 Don't just let your pool be a pool for guests, open it up to the general public, simply do not allow "Non Guests" to Swim, but rather enjoy a beer, or drink, dance to the live music and schmooze with the crowd.

  I know a "Best Western Pool" right now, that is packed on Saturdays and Sundays with both Guests and Locals, dancing to the music, enjoying the bar, and all that is missing is a outside grill, with hotdogs, burgers, on the grill, adding even more income to the Weekends by the Pool.
I see Dollar Signs at these Pools, but Owners and Managers way too often are reluctant to expand, enhance their formats.
 Don't be asleep @ your pool.
 Bring it to life.
 It's so simple to implement.
 Need Expertise, Simple, Email RichUnger@promotingnightclubs.com
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 THIS MONTH, VALENTINE'S DAY.
 THIS MONTH FAT TUESDAY.
 THIS MONTH MARDI GRAS.
WHAT ARE YOU PREPARED TO DO, TO CAPITALIZE ON THESE 3 "MONSTER MONEY MONTH DAYS". 


  

 
Copyright 2020 Rich Unger

 

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